Menu of the day


– Cold cuts and cheeses
– Sea Salad

First dishes

– Sardinian gnocchi Campidanese style
– Pennette all’arrabbiata
– Ravioli with butter and sage


– Roasted pork
– Grilled beef steaks
– Roasted sea bass

Side Dishes

– Roast potatoes
– French fries
– Mixed salad

Seasonal fruit and assorted ice creams.

*The menu may be subject to change